Food

CHICKEN AND ITS BENEFITS

Between the meats is one of my favorites and absolutely one of the best the chicken meat . I would like to briefly focus only on the beneficial characteristics of a good and recognized source of chicken meat .
Source of high Quality protein
Digestibility of its protein very hight and a low allergenicy 
Water-soluble vitamins and mineral content high
Fat content low and for most mono and polyunsaturated
Content of omega 3 and 6 high and among the highest among all the meat in comparison ( if you do not eat fish you can assess its consumption )
Fits a power supply for children and elderly and therefore understandable that it is fitting the athlete nutrition
Few adverse cardiovascular effects both for the low fat content and the little EmeIron compared to red meat . For anemic people might be okay , but not completely substitute of red meat
Enjoy your meal ’cause there are countless ways to cook it

Marco Zanetti

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Marco Zanetti

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