OMEGA 3
To reduce inflammation we need to produce more type 3 prostaglandins which are derived from omega 3. The most common omega-3 fatty acids are (alpha-linolenic acid) present in large quantities in flaxseed oil, and DHA…
To reduce inflammation we need to produce more type 3 prostaglandins which are derived from omega 3. The most common omega-3 fatty acids are (alpha-linolenic acid) present in large quantities in flaxseed oil, and DHA…